Labels:text | cartoon OCR: The Pizza Doctor Is On My pizza is so My pizza + My pi Symptom: RICES TH I need a pizza soon, but Diagnosis: my dough isn't thawed yet. RICH'S Scheduling is never fool-proof. Prescription: Always allow time for dough to reach between 65-75F before stretching and baking. Proofed Doughs or Par-Baked Crusts go wed yet. from freezer to oven immediately and print are perfect to have on hand Pe for emergencies. beforehand and store it safely? Back richs.com Help What kind of oven is best for my pizza? Recipes Index What if my pizza sticks to the pizza screen or pan? How do I handle meat products safely?
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